This recipe is gluten-free, dairy-free and packed with flavour, protein and perfect for entertaining!
Serves 4 (2 adults, 2 children)
Ingredients
6 organic chicken thighs
2 organic oranges
1/4 cup honey
3 tbsp dijon mustard
2-3 tbsp extra-virgin olive oil
Instructions
Preheat oven to 350°F and line a baking dish with parchment paper.
Remove peel from orange and either chop the peel finely, or transfer to a mini food processor and blitz into small chunks. Eat remaining orange or throw chunks into a salad.
Remove from food processor and transfer to a small bowl. Combine with honey, mustard and extra-virgin olive oil. Give a taste test. Depending how strong the dijon is, add more honey if necessary.
Place chicken thighs into baking dish. Spoon sauce over top of chicken. Place in oven and bake for 35 minutes.
